Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a world leader in foodservice management and hospitality services, recognized for its commitment to delivering high-quality culinary experiences across various industries. With a global footprint, Compass Group serves a diverse client base ranging from corporate offices and educational institutions to healthcare facilities and remote locations. Its subsidiary, Eurest, specializes in providing exceptional foodservice solutions tailored to business and industry needs, focusing on innovation, sustainability, and customer satisfaction. Eurest operates with an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities it serves. The company's promise is to connect with people, inspire... Show More
Job Requirements
- Prior food service experience is required
- Ability to work flexible hours including day and night shifts
- Must be able to maintain food safety and sanitation standards
- Ability to supervise and train staff
- Strong attention to detail
- Ability to work in a fast-paced environment
- Must be able to stand for extended periods
Job Qualifications
- Prior food service experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Experience in scheduling and payroll processes
- Strong communication and interpersonal skills
- Ability to prepare food according to standardized recipes
- Basic inventory management skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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