Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a renowned leader in the foodservice industry, recognized globally for its commitment to service excellence and high standards. Serving some of the world's most respected and successful corporations, including many Fortune 500 companies, Eurest combines a strong global presence with a localized approach to enrich the communities they serve. At Eurest, the core values revolve around connection, inspiration through food, solution creation, and steadfast commitment to their brand promise which is vividly exemplified throughout all layers of the organization. This dedication has positioned Eurest as a top employer for professionals seeking growth, dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service experience
- Ability to work full time or part time including day and night shifts
- Ability to perform physical duties associated with foodservice
- Willingness to comply with Eurest's drug-free workplace policy
- Ability to follow safety and sanitation protocols
- Legal authorization to work in the United States
Job Qualifications
- Prior food service experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Strong organizational skills
- Ability to manage inventory and food supplies
- Good communication and interpersonal skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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