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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Miami, located in the vibrant city of Coral Gables, Florida, is a prestigious educational institution known for its commitment to academic excellence, research, and community engagement. As a leading university, it offers a diverse and dynamic environment for its staff and students, providing ample opportunities for professional growth and development. The university prides itself on maintaining a supportive workplace culture that values diversity, inclusion, and the well-being of its employees. Within this renowned campus, the dining services are an integral part of campus life, ensuring that students, faculty, and visitors have access to high-quality food and exceptional... Show More
Job Requirements
- Must have prior cook experience
- Full-time availability
- Able to perform essential functions satisfactorily with or without reasonable accommodation
- Willingness to comply with Florida Level 2 background screening if applicable
Job Qualifications
- Prior cook experience
- Ability to supervise kitchen staff
- Knowledge of food safety and sanitation standards
- Experience with food inventory and quality control
- Strong organizational and communication skills
- Ability to prepare food according to standardized recipes
- Capable of working in a fast-paced team environment
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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