You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida International University (FIU) is a leading public research university located in Miami, Florida, renowned for its commitment to academic excellence and community engagement. Serving a diverse student body, FIU continually strives to offer outstanding educational programs and prepare students for success in their respective fields. With a vibrant campus life and state-of-the-art facilities, FIU supports the personal and professional growth of its community members. This university environment fosters inclusivity, innovation, and leadership development, making FIU a top choice for students and professionals alike.
The full-time Chef position at Florida International University offers a unique opportunity to becom... Show More
The full-time Chef position at Florida International University offers a unique opportunity to becom... Show More
Job Requirements
- Previous customer service experience
- Previous culinary experience
- Ability to supervise kitchen staff
- Knowledge of food handling and sanitation standards
- Ability to prepare high-quality food items according to standardized recipes
- Ability to maintain food safety and quality standards
- Ability to manage inventory and supplies appropriately
Job Qualifications
- Previous customer service experience
- Previous culinary experience
- Ability to supervise kitchen staff
- Knowledge of food handling and sanitation standards
- Experience in food preparation and presentation
- Skill in inventory and waste management
- Ability to develop and select recipes and menus
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All