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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dynamic hospitality provider dedicated to supporting Ascension Health hospitals across the United States. Focused primarily on patient-centric service, TouchPoint elevates the healthcare experience by offering exceptional food services, immaculate facilities, and compassionate assistance to patients, their families, and visitors. Operating within Ascension St. Vincent's Riverside located in Jacksonville, Florida, TouchPoint is deeply committed to enhancing the healing environment through meticulous care and attention to detail in every aspect of their hospitality services. As a part of the larger Compass Group family, a leading global foodservice company, TouchPoint embodies values of community service, teamwork, and a... Show More
Job Requirements
- Previous chef experience required
- Ability to work full time on a rotating schedule
- Strong leadership and organizational skills
- Knowledge of sanitation standards and food safety regulations
- Ability to manage kitchen staff including interviewing and training
- Competency in inventory tracking and food requisition
- Effective communication skills
- Detail-oriented with ability to maintain food quality and presentation standards
- Commitment to a service-oriented role
Job Qualifications
- Previous chef experience
- Ability to supervise and coordinate kitchen staff
- Strong knowledge of food safety and sanitation standards
- Experience with inventory management and ordering
- Excellent communication and leadership skills
- Ability to prepare high-quality food according to standardized recipes
- Capable of working a rotating schedule
- Commitment to providing excellent customer service
- High school diploma or equivalent
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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