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Chef - Full-time

Modesto, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The Culinary Specialist (CS) role is a vital position within the United States Navy, responsible for operating and managing Navy messes and living quarters that serve to subsist and accommodate Navy personnel. These skilled professionals are essential to ensuring that the nutritional needs of sailors and officers are met while maintaining high standards of food service and hospitality. Culinary Specialists work aboard ships, at shore bases, and in various operational environments where attention to detail and teamwork are paramount. The importance of CSs extends beyond basic meal preparation; they play a key role in boosting the morale of the crew... Show More

Job Requirements

  • Be 18 years or older
  • legally authorized to work in the United States
  • able to do detailed work
  • able to follow instructions
  • able to keep accurate records
  • good teamwork skills
  • have good arithmetic and verbal skills
  • have creative ability
  • have an interest in nutrition and culinary arts
  • military service with a contract as a commissioned officer in the Navy

Job Qualifications

  • Good teamwork skills
  • enjoy working with people
  • good arithmetic and verbal skills
  • creative ability
  • interest in nutrition and culinary arts
  • able to do detailed work
  • able to follow instructions
  • able to keep accurate records

Job Duties

  • Preparing menus and ordering necessary food items
  • operating kitchen and dining facilities
  • maintaining subsistence inventories and financial records
  • serving as personal food service specialist in commanding officer’s and admiral’s messes
  • operating and managing shipboard living quarters and shore-based hotel-type quarters
  • serving as a flight attendant aircrewman

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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