Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in the foodservice industry, dedicated to providing exceptional dining and culinary experiences across various settings. With a commitment to quality, innovation, and sustainability, Compass Group operates numerous brands that serve diverse clientele including corporate offices, healthcare facilities, educational institutions, and remote locations. One of its prominent subsidiaries, Canteen, specializes in delivering break time solutions that combine food, service, and technology to help businesses foster a better workplace environment and connect their employees through superior food experiences. Located at 100 Venture Way, Lexington, NC 27292, this branch of Compass Group is focused on offering a... Show More
Job Requirements
- Previous chef experience preferred
- Willing to train
- Ability to work full time Monday through Friday, 5:00 am to 2:00 pm
- Ability to perform essential kitchen duties
- Strong attention to detail and hygiene
- Ability to stand for extended periods
- Ability to follow safety and sanitation protocols
Job Qualifications
- Previous chef experience preferred
- Ability to supervise and train kitchen staff
- Knowledge of food handling and sanitation standards
- Strong organizational and leadership skills
- Effective communication and interpersonal skills
- Ability to follow standardized recipes and maintain quality
- Commitment to safety and cleanliness
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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