Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is hiring immediately for a full-time Chef position at Ascension St. Vincent's Riverside, located at 1 Schircliff Way, Jacksonville, FL 32204. TouchPoint is a hospitality-focused company dedicated to serving patients, their families, and visitors at Ascension Health hospitals throughout the United States. The work environment emphasizes not only food preparation and service but also creating an atmosphere conducive to healing and comfort. TouchPoint associates take pride in their role supporting Ascension's mission to improve the health of the poor and vulnerable, blending a big heart for service with a fun, supportive team culture. This position is ideal... Show More
Job Requirements
- Previous chef experience is required
- Ability to work a rotating full-time schedule with variable days and hours
- Must be able to perform essential job functions with or without reasonable accommodation
- Commitment to maintaining a drug-free workplace
- Online application submission
Job Qualifications
- Previous chef experience
- Knowledge of food handling and sanitation standards
- Ability to supervise and manage kitchen staff
- Experience in scheduling, payroll, training and performance management
- Ability to prepare food according to standardized recipes
- Strong organizational and inventory management skills
- Ability to maintain cleanliness and safety in a kitchen environment
- Effective communication and leadership skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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