Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Carnegie Mellon University, located at 5000 Forbes Avenue, Pittsburgh, PA, is a globally recognized institution known for its research, innovation, and commitment to academic excellence. As a prestigious university, Carnegie Mellon fosters a collaborative environment where students, faculty, and staff work together to push the boundaries of knowledge across various disciplines. The campus boasts a vibrant community dedicated to growth, diversity, and inclusion, making it an inspiring place to work and learn.
Joining Carnegie Mellon University means becoming part of a dynamic team that values integrity, creativity, and performance. The university continually seeks talented professionals to contribute to i... Show More
Joining Carnegie Mellon University means becoming part of a dynamic team that values integrity, creativity, and performance. The university continually seeks talented professionals to contribute to i... Show More
Job Requirements
- Culinary supervisory experience required
- Ability to work a full-time schedule with variable days and hours
- Must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation
- Ability to work in an educational facility environment
- Must adhere to company policies and procedures
- Background appropriate for working in a drug-free workplace
Job Qualifications
- Culinary supervisory experience
- Experience in food preparation and cooking
- Knowledge of food safety and sanitation standards
- Ability to manage and train kitchen staff
- Strong organizational and communication skills
- Ability to maintain quality control and portion standards
- Experience in inventory and supply management
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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