Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a leading provider in the foodservice industry, bringing innovative food, service, and experience to workplaces across the United States. The company leverages advanced technology combined with quality products to create better workplace environments and connects employees through their extensive range of food solutions which include markets, office coffee and snacks, unattended retail, and culinary services. As a part of Compass Group, one of the world’s largest foodservice companies, Canteen operates with a strong commitment to diversity, equitable employment, and continuous innovation to meet the evolving needs of customers and employees alike.
At Canteen, people are at... Show More
At Canteen, people are at... Show More
Job Requirements
- High school diploma or equivalent
- Ten years of prior culinary experience preferred
- Ability to supervise and lead kitchen staff
- Must meet sanitation and safety standards
- Willingness to undergo training if inexperienced
- Ability to work full time with flexible hours
- Reliable and dedicated work ethic
Job Qualifications
- Ten years of prior experience preferred
- Willing to train candidates without experience
- Proven leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Strong organizational and communication skills
- Ability to work varied shifts and schedules
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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