Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
Vacation and Health and Wellness Paid Time Off
Job Description
Benchmark is a leading provider of senior living and healthcare services dedicated to enhancing the lives of residents through holistic care and exceptional dining experiences. The company focuses on creating a community-centered atmosphere where employees and residents alike thrive. Benchmark has earned a solid reputation for its commitment to quality, integrity, and innovation in the senior care industry. As a part of the extensive network of communities under Benchmark, the culinary department plays a vital role in offering nutritious, appealing, and safe meals that meet federal, state, and local regulations and uphold Benchmark’s high standards.
This full-time Chef posit... Show More
This full-time Chef posit... Show More
Job Requirements
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Must have knowledge of dietary procedures, laws, regulations, and guidelines related to food service operations
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Be able to lift up to 50 lbs
- This is primarily a standing position with periods of standing in one place for extended times
Job Qualifications
- High school diploma or equivalent
- Culinary Arts training preferred
- 2 years of dietary experience
- Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
Job Duties
- Assures all dietary procedures are followed
- Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- Assists in establishing food production line to ensure meals are prepared on time
- Represents the community with a positive attitude and pride when interacting with potential residents and families
- Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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