Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a leading foodservice company dedicated to enhancing workplace environments by providing high-quality food, service, and experience supported by innovative technology. Known for their comprehensive solutions that range from office coffee and snacks to unattended retail and culinary services, Canteen focuses on delivering convenience and satisfaction during break times for employees across various industries. The company is a part of Compass Group, a global leader in the foodservice industry, which upholds strong values of fairness, equal opportunity, and innovation in the workplace. Canteen prides itself on its people-centered culture, valuing their dedication, collaboration, and passion to drive growth and... Show More
Job Requirements
- Prior food service experience is required
- Ability to work full time Monday through Friday with flexible shifts
- High school diploma or equivalent preferred
- Ability to handle physically demanding kitchen tasks
- Strong attention to detail and organizational skills
- Capable of following standardized recipes and food production guidelines
- Willingness to comply with company policies and safety standards
Job Qualifications
- Prior food service experience
- Strong leadership and supervisory skills
- Ability to manage kitchen operations effectively
- Knowledge of food safety and sanitation standards
- Experience with menu planning and recipe development
- Good communication and organizational skills
- Ability to supervise and train staff members
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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