Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading company in the foodservice industry, specializing in providing innovative break-time solutions that combine food, service, and experience with cutting-edge technology. As a part of Compass Group, Canteen is dedicated to creating a better workplace environment by connecting employees through exceptional food and retail services. The company offers an extensive range of solutions, including markets, office coffee and snacks, unattended retail, and culinary services. Canteen prides itself on its passionate and collaborative workforce, which plays a central role in driving the company's growth and success. With a focus on innovation and employee engagement, Canteen is committed to... Show More
Job Requirements
- Prior food service experience required
- Ability to work full time Monday through Friday, including early morning and evening shifts
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Willingness to comply with company policies and a drug-free workplace
- Availability to work at the specified location in Tobaccoville, North Carolina
Job Qualifications
- Prior food service experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food handling and sanitation standards
- Experience in food preparation and presentation
- Strong organizational and communication skills
- Ability to manage inventory and control food waste
- Capability to train and counsel associates
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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