Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a premier foodservice provider known for revolutionizing the break time experience for employees across various industries. With a foundation rooted in combining food, service, and technology, Canteen delivers integrated solutions that include markets, office coffee and snacks, unattended retail, and culinary services. The company’s commitment to innovation and customer satisfaction is evident in its approach to improving workplace environments and connecting employees with quality food and beverages. Canteen operates under the larger umbrella of Compass Group, a global leader in foodservice management, recognized for its dedication to fairness, diversity, and equal opportunity employment. Located at 401 North Main... Show More
Job Requirements
- Prior kitchen experience
- Ability to work full time with flexible day shifts
- Ability to supervise kitchen staff including interviewing and scheduling
- Knowledge of food safety and sanitation
- Strong communication and organizational skills
- Ability to maintain cleanliness and sanitation throughout the kitchen
- Ability to prepare food efficiently according to standardized recipes
Job Qualifications
- High school diploma or equivalent
- Prior kitchen experience
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to prepare food according to standardized recipes
- Experience with inventory management
- Ability to work flexible hours and shifts
- Basic computer skills for scheduling and payroll tasks
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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