Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $29.75
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen, a division of Compass Group, is a prominent leader in the foodservice industry that prioritizes bringing quality break-time experiences to workplaces. Located at RJ Reynolds - 401 North Main Street, Winston Salem, North Carolina, Canteen specializes in combining food, service, and technology to enhance employee satisfaction and workplace culture. Their innovative solutions encompass markets, office coffee and snacks, unattended retail, and culinary services which help companies foster better connections amongst their employees. The company is widely recognized for its commitment to excellence, innovation, and employee development, making it an ideal workplace for individuals passionate about the foodservice industry. As... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience required
- Ability to work full time with a flexible schedule
- Strong attention to detail
- Ability to stand for extended periods
- Basic knowledge of food safety and sanitation
- Good communication skills
Job Qualifications
- Prior kitchen experience
- Ability to supervise and coordinate a kitchen team
- Knowledge of food safety and sanitation standards
- Experience with food production and inventory management
- Strong communication and leadership skills
- Ability to follow standardized recipes and production schedules
- Basic math skills for inventory and portion control
Job Duties
- Supervises, coordinates and participates in cooking and food preparation activities
- Ensures all food handling, sanitation and customer service standards are met
- Manages hiring, scheduling, payroll, training and counseling of kitchen associates
- Prepares food items following standardized recipes to meet production and service schedules
- Ensures proper food presentation, portion control and serving temperatures
- Tracks food inventory, waste and consumption for requisition or purchase
- Inspects incoming product and supplies for quality and quantity
- Maintains cleanliness and sanitation of equipment and workstations
- Assists in selecting and developing recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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