Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a dynamic and leading foodservice company dedicated to bringing break time to everyone by combining food, service, and experience enhanced by industry-leading technology. As a part of Compass Group, which is recognized as a leader in the foodservice industry, Canteen provides innovative solutions that include markets, office coffee and snacks, unattended retail, and culinary services. The company places a strong emphasis on its people, considering them the heart of its operations. Their dedication, collaboration, and passion drive the company's growth and success. Canteen fosters an environment where enthusiasm, customer service, and commitment are valued, promising opportunities and innovation... Show More
Job Requirements
- One year of prior culinary experience is required
- Ability to work full time Monday through Friday, 6:00 am to 3:00 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Eligibility to work at Siemens location in Lexington, North Carolina
- Compliance with sanitation, safety and food quality standards
- Availability for immediate hiring
- Online application submission only
Job Qualifications
- One year of prior culinary experience
- Ability to supervise and train kitchen staff
- Knowledge of food safety and sanitation standards
- Effective communication and leadership skills
- Experience with inventory management
- Familiarity with food preparation and cooking techniques
- Ability to work a full-time schedule Monday through Friday, 6:00 am to 3:00 pm
Job Duties
- Supervises, coordinates and participates in preparing, cooking and serving food
- Ensures food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates including interviewing, scheduling, training and payroll
- Prepares high-quality food items following standardized recipes
- Ensures proper presentation, food quality, portion control and serving temperatures
- Tracks food use, waste, and requisitions products as needed
- Receives and inspects supplies for quality and maintains inventory
- Maintains cleanliness and sanitation of equipment and workstations
- Assists in selecting and developing recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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