Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, renowned for its commitment to quality, innovation, and sustainability. With a strong presence serving some of the world's most respected corporations including many Fortune 500 companies, Eurest prides itself on delivering exceptional foodservice solutions that connect with people, inspire through food, create effective solutions, and uphold its promise of excellence. Headquartered with a significant operation at Advisors Excel in Topeka, Kansas, Eurest is expanding its talented team and is looking for a dedicated and experienced Chef to join their ranks immediately on a full-time basis.... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary and kitchen management experience required
- ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- strong attention to detail and hygiene standards
- physical ability to stand for extended periods and handle kitchen duties
- willingness to comply with company policies and procedures
Job Qualifications
- Previous culinary and kitchen management experience
- culinary education or equivalent training
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to prepare and present high-quality food
- effective communication and interpersonal skills
- experience in inventory management and cost control
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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