Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid Time Off
benefits
Additional holiday pay
Free Shift Meals
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Unidine is a leading hospitality company and a proud member of Compass Group, one of the top hospitality organizations in the nation. They specialize in delivering exceptional food service experiences across a variety of settings, including healthcare, senior living, corporate campuses, and more. With a reputation for quality, innovation, and dedication to enhancing the lives of those they serve, Unidine consistently aims to create memorable culinary experiences that promote wellness and connection within their communities. The company’s commitment to employees is evident through its focus on a positive workplace culture, professional growth, and comprehensive benefits, making it an employer of... Show More
Job Requirements
- Previous kitchen supervisory or prep experience required
- Ability to perform under pressure in a fast-paced environment
- Willingness to work rotating weekends
- Ability to follow standardized recipes and maintain food quality
- Strong attention to detail and commitment to sanitation and safety
- Ability to work flexible full-time schedule
- Must be able to perform essential functions of the position with or without reasonable accommodation
Job Qualifications
- Previous kitchen supervisory or prep experience
- Ability to lead and motivate a team
- Knowledge of food handling and sanitation standards
- Strong organizational and multitasking skills
- Effective communication skills
- Experience in inventory management
- Culinary education or relevant certifications preferred
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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