Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Charlotte Christian School, located at 7301 Sardis Road in Charlotte, North Carolina, is currently seeking a dedicated full-time Chef to join its vibrant team. This position operates within the framework of Flik Independent School Dining, a pioneering leader in private and independent school foodservice across more than 300 communities. For over four decades, Flik Independent School Dining has been committed to providing exceptional foodservice experiences that are not only nutritious but also foster community and education. The role is full-time, Monday through Friday from 7:00 am to 3:30 pm, ensuring no weekend or holiday shifts, which supports a healthy work-life... Show More
Job Requirements
- Three years of prior kitchen experience
- One year of team leadership experience preferred
- Ability to work full time Monday through Friday from 7:00 am to 3:30 pm
- Ability to comply with food safety and sanitation standards
- Must be able to perform essential functions of the job with or without accommodation
Job Qualifications
- High school diploma or equivalent
- Three years of prior kitchen experience preferred
- One year of team leadership experience preferred
- Knowledge of food safety and sanitation standards
- Experience in food preparation and kitchen management
- Ability to lead and motivate a team
- Strong organizational and communication skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter