Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading provider in the foodservice industry dedicated to enhancing break time experiences by combining food, service, and technology. Operating under the Compass Group umbrella, Canteen brings a holistic approach to workplace dining by offering a wide range of solutions including markets, office coffee and snacks, unattended retail, and culinary services. With its headquarters and various operational kitchens located across different regions, Canteen is known for its innovative commitment to improving employee engagement and satisfaction through high-quality foodservice offerings. Their values center around people, innovation, and service excellence, making them a preferred employer for individuals passionate about food... Show More
Job Requirements
- Prior kitchen experience is required
- Ability to work full time during variable day shifts
- High school diploma or equivalent preferred
- Ability to perform physical tasks required in a kitchen environment
- Strong communication skills
- Willingness to follow food safety and sanitation protocols
Job Qualifications
- Prior kitchen experience
- Experience supervising kitchen or food production staff
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Strong organizational and leadership skills
- Ability to manage scheduling, payroll and employee counseling
- Basic inventory management skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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