Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Associate Shopping Program
Job Description
Canteen, a division of Compass Group, is a leading food service provider specializing in creating exceptional break time experiences across various workplaces. Headquartered at RJ Reynolds, 401 North Main Street, Winston Salem, North Carolina, Canteen integrates food, service, and innovative technology solutions including markets, office coffee and snacks, unattended retail, and culinary services to foster better workplace environments and employee connections. The company prides itself on its people-centered culture, emphasizing dedication, collaboration, and passion that drive its continual growth and success within the foodservice industry. Canteen is committed to transforming the food service landscape by providing outstanding customer experiences and... Show More
Job Requirements
- Prior kitchen experience
- Ability to supervise and manage kitchen staff effectively
- Knowledge of food safety regulations
- Ability to prepare food following standardized recipes
- Strong organizational and multitasking skills
- Availability to work full time with flexible hours including early mornings
- Capability to maintain cleanliness and sanitation standards in the kitchen
Job Qualifications
- Prior kitchen experience
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to prepare high-quality food items
- Skill in inventory management
- Leadership and team management skills
- Culinary education or certification preferred
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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