Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Evansville is a prestigious institution located at 1800 Lincoln Avenue, Evansville, Indiana. Known for its commitment to academic excellence and community engagement, the university fosters a dynamic environment where students, faculty, and staff thrive. To support its campus operations, the university partners with Compass Group, a global leader in food service management. Compass Group is dedicated to delivering high-quality dining experiences while promoting staff growth, well-being, and inclusivity. The organization values its associates and offers a collaborative culture focused on continuous learning and meaningful impact.
Currently, the University of Evansville and Compass Group are hiring imme... Show More
Currently, the University of Evansville and Compass Group are hiring imme... Show More
Job Requirements
- Previous food safety certification
- Management experience
- Computer experience
- Ability to work full time with varying schedules
- Good communication skills
- Ability to maintain cleanliness and safety standards
- Willingness to cooperate with team members and supervisors
Job Qualifications
- Previous food safety certification
- Management experience
- Computer experience
- Ability to supervise and lead kitchen associates
- Strong organizational skills
- Knowledge of food sanitation and safety regulations
- Ability to prepare food according to standardized recipes
- Experience in inventory control and product inspection
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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