CHEF (FULL TIME)

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Canteen is a pioneering company dedicated to transforming break time experiences through an innovative blend of food, service, and technology. As a leader in the foodservice industry, Canteen delivers comprehensive solutions including markets, office coffee and snacks, unattended retail, and culinary services. The company is part of the Compass Group, a global foodservice leader committed to delivering exceptional food experiences and fostering a positive workplace environment. Located at the Cafe at Reynolds in Tobaccoville, North Carolina, Canteen is actively hiring for a full-time Chef to join its dynamic culinary team.

This role is designed for an experienced culinary pro... Show More

Job Requirements

High school diploma or equivalent
One year of prior culinary experience preferred
Ability to work full-time, Monday through Friday, 6:00 am to 2:00 pm
Willingness to comply with all food safety and sanitation standards
Ability to lift and carry kitchen supplies and equipment
Strong attention to detail and commitment to quality
Reliable and punctual
Legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent
One year of prior culinary experience preferred
Proven leadership skills in supervising kitchen staff
Knowledge of food safety and sanitation regulations
Ability to prepare high-quality meals according to standardized recipes
Strong organizational and multitasking skills
Excellent communication and interpersonal skills

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Helps select and develop recipes and menus
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: