Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Commuter Benefits
Employee assistance program
flexible spending accounts
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafés across the United States for corporations, universities, museums, and public restaurants. The company is recognized for its dedication to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, emphasizing scratch cooking with fresh, local ingredients. This approach not only enhances the quality and flavor of food served but also supports local communities and promotes sustainability. Bon Appetit takes pride in fostering diversity, inclusion, and career growth opportunities within a dynamic and positive work environment.
The company is currently hiring for a full-time Chef pos... Show More
The company is currently hiring for a full-time Chef pos... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience preferred
- ability to work full time including some weekends
- reliable and punctual
- ability to stand for long periods
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Previous culinary experience preferred
- ability to supervise and coordinate kitchen staff
- knowledge of food safety, sanitation and hygiene standards
- capable of preparing high-quality food items efficiently
- strong organizational and inventory management skills
- experience in training and evaluating employees
- effective communication and leadership abilities
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling and participating in reviews
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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