Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a leading foodservice provider that specializes in creating comfortable and convenient break time experiences for employees across various industries. By combining food, service, and technology, Canteen helps companies foster better workplace environments and connect employees through quality culinary solutions. Their service offerings include on-site markets, office coffee and snacks, unattended retail, and culinary operations, ensuring that they meet diverse customer needs with excellence and innovation. As a part of Compass Group, a global leader in foodservice management, Canteen continues to transform the industry with a focus on employee dedication, collaboration, and passion for growth.
This job oppor... Show More
This job oppor... Show More
Job Requirements
- minimum one year of culinary experience preferred
- ability to work full time Monday through Friday 6:00 am to 2:00 pm
- reliable and punctual with strong work ethic
- ability to follow food safety and sanitation guidelines
- capacity to lead and train associates
- physical ability to perform kitchen tasks including standing for extended periods
- willingness to comply with drug-free workplace policy
Job Qualifications
- one year of prior culinary experience preferred
- ability to supervise and lead kitchen staff
- knowledge of food safety and sanitation standards
- experience with food preparation and portion control
- effective communication and team collaboration skills
- ability to manage inventory and food ordering
- basic knowledge of payroll and scheduling processes
Job Duties
- supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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