Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a division of Compass Group, is a leading hospitality company dedicated to creating exceptional food and dining experiences across various sectors such as healthcare, education, and senior living. With a commitment to innovation, quality, and customer satisfaction, Morrison Living has established itself as one of the top hospitality companies in the nation, renowned for its vibrant work culture, diverse culinary offerings, and professional growth opportunities. Located at Croasdaile Village, 2600 Croasdaile Farm Parkway in Durham, NC, Morrison Living offers a dynamic and interactive workplace where culinary professionals can thrive and contribute significantly to community well-being. This role is... Show More
Job Requirements
- high school diploma or equivalent
- four years of prior culinary experience preferred
- ability to supervise kitchen staff effectively
- strong attention to detail and quality
- ability to work varied shifts including early mornings and evenings
- knowledge of food safety, sanitation and inventory management
- ability to work well in a team environment
Job Qualifications
- four years of prior culinary experience preferred
- ability to supervise and lead kitchen staff
- strong knowledge of food safety and sanitation standards
- experience in menu development and recipe selection
- excellent communication and organizational skills
- ability to work flexible shifts including early mornings and evenings
Job Duties
- supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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