Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt, a division of Compass Group, is a renowned foodservice management company that has been providing high-quality dining experiences since its founding in 1969. Specializing in operating more than 250 dining facilities across the United States, CulinArt serves a wide range of clients including corporations, financial services firms, independent and graduate schools, long-term care facilities, and entertainment venues. Known for its commitment to excellence, innovation, and diversity, CulinArt has cultivated a workplace that embraces inclusivity and promotes career advancement opportunities for all team members.
CulinArt is currently seeking a full-time Chef to join their team at Archbishop Molloy High S... Show More
CulinArt is currently seeking a full-time Chef to join their team at Archbishop Molloy High S... Show More
Job Requirements
- NYC food handlers certificate required
- Ability to work full time Monday through Friday
- Experience supervising kitchen staff preferred
- Ability to stand for extended periods
- Ability to follow recipes and food safety protocols
- Flexible to varying work hours
- Commitment to maintaining a clean, safe kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous culinary or kitchen management experience preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to prepare and present food to company standards
- Good communication and interpersonal skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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