Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
About Eurest and Compass Group:
Eurest, a division of Compass Group, is recognized globally for its exceptional standards of service and excellence within the foodservice industry. As an industry leader, Eurest blends a global outlook with a strong local presence to deliver unparalleled foodservice solutions. Eurest serves some of the world’s most respected and successful corporations, including many Fortune 500 companies. The organization’s guiding mission, known as the Eurest Promise, emphasizes connection with people, inspiration through food, innovative solutions, and living their commitments every day. This philosophy shapes every aspect of their operations and reflects their dedication to both thei... Show More
Job Requirements
- 10 years of previous high volume catering and culinary experience
- Ability to work a full-time schedule Monday through Friday with variable hours
- Must be able to perform essential job functions with or without reasonable accommodation
- Must comply with sanitation, safety and food handling standards
- Willingness to participate in interviews, scheduling, payroll, training and employee disciplinary processes
Job Qualifications
- Minimum of 10 years of previous high volume catering and culinary experience
- Proven leadership experience in a kitchen or food production environment
- Strong knowledge of food safety and sanitation standards
- Ability to efficiently prepare high-quality food according to standardized recipes
- Experience in supervising and training kitchen staff
- Effective communication and interpersonal skills
- Ability to manage scheduling, payroll, and employee reviews
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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