Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Career growth opportunities
Job Description
Northwestern Mutual is a leading financial services company renowned for its commitment to putting client interests at the center of all its operations. With a long-standing reputation for excellence and innovation, the company fosters a diverse and inclusive work environment where employees are encouraged to contribute creative ideas, take on leadership roles, and pursue continuous personal and professional development. Known for its dedication to integrity and quality, Northwestern Mutual offers a workplace culture that values collaboration, respect, and growth opportunities for all team members. The organization prides itself on being an equal opportunity employer, promoting diversity and inclusivity across its... Show More
Job Requirements
- responsible for preparing a variety of menu items from scratch for cafeteria and catering services
- use scratch cooking and baking techniques including roasting, saut=ing, grilling, steaming, proofing, and baking
- participate in researching and testing menu items that fit a wellness profile
- practice safe food handling and ergonomic techniques
- maintain cleanliness and safety standards in all work areas
- maintain accurate labeling, date marking, and temperature records
- operate and clean equipment following safety guidelines
- support menu management including ordering, portion control, inventory, and record keeping
- deliver on restaurant hospitality standards
- communicate with customers and servers
- cover Chef Team Leader responsibilities when needed
- adjust work assignments based on business needs
Job Qualifications
- associate degree or equivalent work experience with a minimum of three years of quantity restaurant or corporate dining experience
- upscale culinary experience preferred
- ability to interpret written instructions to ensure quality, volume, and presentation of foods
- knowledge of food safety production, receiving, and storage practices
- high degree of personal initiative and motivation
- strong commitment to customer service and positive customer interaction
- dedication to continued culinary growth
- ability to perform essential physical job requirements
Job Duties
- prepare a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking and baking techniques
- practice safe food handling techniques and maintain a clean, organized, and safe work area
- support the menu management process by following recipes, providing feedback for improvements, and monitoring inventory and usage
- communicate effectively with customers and servers regarding menu and food preparation
- cover responsibilities of the Chef Team Leader in their absence
- adjust work locations and tasks as needed based on business demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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