Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
Northwestern Mutual is a leading financial services company dedicated to putting clients' interests at the center of all that it does. Known for its commitment to excellence and customer service, Northwestern Mutual has built a reputation for fostering a diverse and inclusive workplace where creativity, leadership, and personal growth are encouraged. The company values a dynamic work environment that supports employees in meeting and exceeding both business and personal objectives. With a strong emphasis on fairness and transparency, Northwestern Mutual offers competitive compensation and benefits and invests in its employees' professional development and wellness.
The role is th... Show More
The role is th... Show More
Job Requirements
- Associate degree or equivalent work experience
- Minimum three years of experience in quantity restaurant or corporate dining
- Proficiency in scratch cooking and baking techniques including roasting, sautéing, grilling, steaming, proofing, and baking
- Knowledge of food safety standards and safe ergonomic practices
- Ability to maintain cleanliness and safety in the work environment
- Strong communication and customer service skills
- Ability to adapt to changing business needs and take on leadership responsibilities when necessary
- Must successfully complete and pass any required testing
Job Qualifications
- Associate degree or equivalent work experience with a minimum of three years of quantity restaurant or corporate dining experience
- Upscale culinary experience preferred
- Ability to interpret written instructions to ensure quality, volume, and presentation of foods
- Knowledge of food safety production, receiving and storage practices
- High personal initiative and motivation with teamwork skills
- Commitment to customer service with positive interactions and anticipation of customer needs
- Strong initiative and desire for continued culinary growth
- Ability to perform the physical requirements of the job
Job Duties
- Prepare a variety of menu items from scratch including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking and baking techniques
- Research and test menu items to improve quality and healthfulness aligned with wellness profiles
- Practice safe food handling and personal safety techniques, maintain a clean and organized work area
- Operate and clean kitchen equipment following established safety guidelines
- Support the menu management process including recipe adherence, feedback, ordering, portion control, inventory management, and record keeping
- Communicate with customers and servers to provide menu information and resolve concerns promptly
- Cover responsibilities of the Chef Team Leader in their absence ensuring continuity of food preparation, ordering, and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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