Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Catering discount
Employee assistance program
Job Description
Northwestern Mutual is a renowned financial services company dedicated to helping clients achieve their financial goals and secure their futures. Known for its commitment to excellence and client-centric approach, the company fosters a diverse and inclusive work environment where innovation, leadership, and professional growth are highly valued. With decades of experience in the industry, Northwestern Mutual continues to build strong, lasting relationships with clients by providing trusted advice and personalized financial solutions. The company encourages employees to bring creativity and leadership to their roles, contributing to both business success and individual development. This reputation for integrity and commitment makes Northwestern... Show More
Job Requirements
- Associate degree or equivalent work experience
- Minimum of three years of quantity restaurant or corporate dining experience
- Knowledge of safe food handling techniques
- Experience with scratch cooking and baking
- Ability to work safely and maintain a clean, organized work area
- Strong communication skills
- Ability to follow recipes and menu management procedures
- Commitment to customer service
- Physical ability to perform job tasks
- Successful completion of required testing
Job Qualifications
- Associate degree or equivalent work experience with a minimum of three years of quantity restaurant or corporate dining experience
- Upscale culinary experience preferred
- Ability to interpret written instructions to ensure quality, volume, and presentation of foods
- Knowledge of and performance in food safety production, receiving, and storage practices
- High degree of personal initiative and motivation
- Willingness to work as part of a team
- Commitment to customer service through positive interactions and anticipation of needs
- Strong initiative and commitment to continued culinary growth
- Ability to perform essential physical requirements of the job
Job Duties
- Prepare a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking and baking techniques
- Practice safe food handling techniques, maintain clean and organized work areas, and operate equipment following safety guidelines
- Support menu management by following recipes, providing feedback, monitoring records, inventorying food storage, and assessing leftovers
- Communicate with customers and servers, provide menu information, and respond promptly to questions and concerns
- Cover responsibilities in the absence of the Chef Team Leader, adjust work location and tasks as needed throughout the day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter