Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.58 - $26.36
Work Schedule
Flexible
Benefits
Flexible work schedules
Concierge service
comprehensive benefits
Employee Resource Groups
Job Description
Northwestern Mutual is a respected financial services company known for its commitment to client service, professional development, and fostering a culture of inclusion and diversity. The company not only focuses on providing best-in-class financial products but also emphasizes operational excellence across all its departments, including its food service operations. This role is situated within their restaurant division, which supports their facilities by providing high-quality cafeteria and catering services. Northwestern Mutual promotes a professional yet welcoming environment where employees are encouraged to grow their careers while contributing meaningfully to the company mission. The chefs working in the restaurant division play a... Show More
Job Requirements
- Prepare menu items from scratch using various cooking and baking techniques
- Practice food safety and sanitation standards
- Maintain ergonomic and personal safety during work
- Keep work areas clean and organized
- Maintain accurate product labeling and temperature records
- Operate and clean kitchen equipment following safety guidelines
- Communicate professionally with customers and team members
- Adapt to changing business needs and assignments
Job Qualifications
- Associate degree or equivalent work experience
- Minimum three years of experience in quantity restaurant or corporate dining
- Preferred upscale culinary experience
- Ability to interpret written instructions for food quality, volume, and presentation
- Knowledge of food safety production, receiving, and storage practices
- Strong personal initiative and motivation
- Commitment to teamwork
- Excellent customer service skills
- Dedication to culinary growth
- Physical ability to perform essential job functions
Job Duties
- Prepare a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking and baking techniques
- Improve the quality and wellness of foods through research and testing of menu items
- Practice safe food handling, ergonomic, and personal safety techniques
- Maintain a clean, organized, and safe work environment including proper sanitation and equipment cleaning
- Support menu management by following recipes, providing feedback, managing portions, and maintaining accurate records
- Communicate effectively with customers and servers about menu items and preparation methods
- Cover Chef Team Leader responsibilities during their absence ensuring seamless operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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