Chef FT

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.36

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career growth opportunities

Job Description

Northwestern Mutual is a leading financial services company with a rich history of commitment to its clients and employees. Known for fostering an inclusive and supportive work environment, Northwestern Mutual emphasizes personal and professional growth, offering a culture where innovation and teamwork thrive. The company values creativity, leadership, and dedication, encouraging employees to contribute ideas and assume responsibilities that support both business and personal success. Northwestern Mutual is an equal opportunity employer that welcomes diversity and is committed to maintaining a workplace where all individuals can excel and grow.

The role available is that of a Chef within Northwestern Mu... Show More

Job Requirements

associate degree or equivalent work experience
minimum of three years of quantity restaurant or corporate dining experience
knowledge of food safety standards and practices
ability to perform essential physical requirements
willingness to work as part of a team
pass required testing

Job Qualifications

associate degree or equivalent work experience
minimum of three years of quantity restaurant or corporate dining experience
upscale culinary experience preferred
ability to interpret written instructions for quality, volume, and presentation
knowledge of food safety, production, receiving, and storage practices
personal initiative and motivation
commitment to customer service
strong initiative and commitment to culinary growth
ability to perform essential physical requirements of the job

Job Duties

prepare a variety of menu items from scratch for cafeteria and catering including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items
use scratch cooking and baking techniques such as roasting, sauteing, grilling, steaming, proofing, and baking
improve quality and wellness of foods by researching and testing menu items that fit a wellness profile
practice safe food handling, ergonomic, and personal safety techniques
maintain a clean, organized, and safe work area including food storage and preparation areas
operate and clean kitchen equipment according to safety guidelines
support menu management by following recipes, providing feedback, monitoring HACCP logs, inventorying supplies, and assessing leftovers
communicate with customers and servers regarding menu and food preparation
cover responsibilities of Chef Team Leader when absent

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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