Chef FT

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.36

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Paid holidays

Job Description

Northwestern Mutual is a highly respected financial services company known for its client-centered approach and commitment to excellence. With a strong emphasis on integrity, innovation, and professional growth, Northwestern Mutual fosters an inclusive workplace where employees are empowered to achieve their potential while delivering superior service to clients. The company values diversity and encourages creative thinking, leadership, and continuous learning among its workforce, making it a sought-after employer in the industry. Within this dynamic corporate environment, the role of Chef is integral to supporting the wellbeing and satisfaction of employees through high-quality food services.

Working under the guidanc... Show More

Job Requirements

associate degree or equivalent work experience with a minimum of three years of quantity restaurant or corporate dining experience
knowledge of safe food handling and sanitation standards
ability to work under pressure and adapt to changing business needs
good communication skills to interact with customers and team members
physical ability to meet job demands including standing for long periods and lifting heavy items
willingness to follow safety and ergonomic procedures
ability to work flexible hours including possible shifts and weekends

Job Qualifications

associate degree or equivalent work experience with a minimum of three years of quantity restaurant or corporate dining experience
upscale culinary experience preferred
demonstrated ability to interpret written instructions to assure quality, volume, and presentation of foods
knowledge of and performance in food safety production, receiving and storage practices
high degree of personal initiative and motivation with willingness to work as part of a team
commitment to customer service through positive interaction and anticipation of needs
strong initiative and commitment to continued culinary growth
ability to perform essential physical job requirements

Job Duties

prepare a variety of menu items from scratch for cafeteria and catering services including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking and baking techniques
practice safe food handling, ergonomic and personal safety techniques and maintain clean, organized, and safe work areas
operate and clean kitchen equipment following safety guidelines
support the menu management process by following recipes, monitoring portions, maintaining records including HACCP logs, inventorying food storage areas, and assessing leftovers
communicate effectively with customers and servers about menu and food preparation, respond to questions and concerns promptly and professionally
cover responsibilities of the Chef Team Leader in their absence to ensure continuity of food preparation, ordering, and service
adjust tasks and work locations as needed to meet changing business demands and customer needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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