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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Retirement Plan
Employee Meals
Training and Development
supportive work environment
Job Description
Forest Hill Heights is a reputable senior living community that is dedicated to providing an exceptional quality of life to its residents. The community is known for its commitment to compassionate care and a welcoming environment where seniors feel valued and at home. Forest Hill Heights offers a supportive atmosphere that blends comfort, respect, and personalized attention to meet the unique needs of each resident. As part of their comprehensive service offerings, the culinary team plays a pivotal role in enhancing residents' daily lives by delivering nutritious, delicious, and thoughtfully prepared meals that align with each individual's dietary requirements and... Show More
Job Requirements
- Knowledge of food services sanitation regulations
- Understanding of and experience with Hazard Analysis Critical Control Points (HACCP) regulations
- Ability to read and write
- First Aid certified (we will help obtain)
- Clean background check
- 3 references
- Dependable and trust-worthy
- Detail oriented
- Ability to follow directions
- Team player
Job Qualifications
- Knowledge of food services sanitation regulations
- Understanding of and experience with Hazard Analysis Critical Control Points (HACCP) regulations
- Ability to read and write
- First Aid certified (or willingness to obtain)
- Team player with good communication skills
- Experience in meal preparation in a food service environment
Job Duties
- Prepare assigned or scheduled meals in accordance with seasonal menu cycle or as instructed by supervisor
- Prepare menus according to provided recipes
- Monitor and document food temperatures in accordance with health department regulations
- Daily documentation of refrigerator and freezer temperatures (AM and PM)
- Maintain order, discipline and safety within the kitchen at all times
- Follow all HACCP regulations in food handling and meal preparation
- Follow and adhere to all cleaning and sanitization guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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