Chef - Forest Hill Heights

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Flexible Schedule

Paid training

Opportunity for advancement

workplace diversity

supportive management

Equal opportunity employer

Job Description

We are a committed healthcare establishment focused on providing top-notch culinary services within our facility. Our mission is to ensure every resident receives meals that meet their dietary needs while maintaining a high standard of taste, nutrition, and safety. We pride ourselves on not just preparing food but creating a positive dining environment that improves the quality of life for those we serve. Our culinary team works closely with residents and management to guarantee that every meal is a comforting and enjoyable experience, reflecting seasonal menu cycles and personal dietary requirements.

The PRN Chef plays an integral role in... Show More

Job Requirements

Sufficient culinary education and/or experience in institutional cooking
knowledge of food service sanitation regulations
experience with HACCP regulations
ability to read and write
First Aid certified or willing to obtain
clean background check
three professional references

Job Qualifications

Culinary education and/or experience in institutional cooking
knowledge of food service sanitation regulations
understanding and experience with HACCP regulations
ability to read and write
First Aid certification (or willingness to obtain)
clean background check
provision of three references

Job Duties

Prepare assigned and scheduled meals according to seasonal menu cycle or supervisor instructions
prepare menus following provided recipes
monitor and document food temperatures complying with health department regulations
perform daily documentation of refrigerator and freezer temperatures morning and evening
maintain order, discipline and safety within the kitchen at all times
adhere to all HACCP regulations in food handling and meal preparation
follow cleaning and sanitization guidelines rigorously

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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