Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
supportive work environment
training and certification assistance
Equal opportunity employer
Competitive hourly pay
Job Description
This hiring establishment is a reputable food service provider that places a strong emphasis on quality meal preparation, food safety, and resident satisfaction. The organization operates within an institutional setting, likely a healthcare or senior living facility, where nutrition and dietary needs are critical to the well-being of residents. The company is committed to following stringent food handling and sanitation protocols to ensure health regulations are met and exceeded. They employ a Culinary Director to oversee their food service management and provide support and leadership to their kitchen staff. The company culture promotes teamwork, dependability, and attention to detail, with... Show More
Job Requirements
- Sufficient culinary education and/or experience in institutional cooking
- Knowledge of food services sanitation regulations
- Understanding of and experience with Hazard Analysis Critical Control Points (HACCP) regulations
- Ability to read and write
- First Aid certified or willingness to obtain
- Clean background check
- Three professional references
Job Qualifications
- Sufficient culinary education and/or experience in institutional cooking
- Knowledge of food services sanitation regulations
- Understanding of and experience with Hazard Analysis Critical Control Points (HACCP) regulations
- Ability to read and write
- First Aid certified (or willingness to obtain)
- Clean background check
- Three professional references
Job Duties
- Prepare assigned or scheduled meals in accordance with seasonal menu cycle or as instructed by supervisor
- Prepare menus according to provided recipes
- Monitor and document food temperatures in accordance with health department regulations (hot/cold)
- Daily documentation of refrigerator and freezer temperatures (AM and PM)
- Maintain order, discipline and safety within the kitchen at all times
- Follow all HACCP regulations in food handling and meal preparation
- Follow and adhere to all cleaning and sanitization guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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