Job Overview
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $66,700.00
Benefits
Group insurance package
Job Description
Our locally owned, upscale restaurant is dedicated to providing an exceptional dining experience through a combination of sophisticated culinary creations, excellent customer service, and a warm, inviting atmosphere. Known for our innovative and carefully crafted menu, we pride ourselves on quality ingredients and a commitment to culinary excellence. Our establishment is a vibrant gathering place for food enthusiasts looking to enjoy unique dishes, expertly prepared and presented. We value creativity, skill, and teamwork within our kitchen staff to maintain the high standards our clientele expect.
We are currently seeking an experienced Chef to join our team and lead our kitche... Show More
We are currently seeking an experienced Chef to join our team and lead our kitche... Show More
Job Requirements
- minimum five years experience in food preparation
- prior leadership role within a professional kitchen
- strong knowledge of culinary ingredients and techniques
- ability to work in a fast-paced and challenging environment
- food hygiene and safety qualifications
- excellent leadership and motivational skills
- effective communication with management
Job Qualifications
- minimum five years of experience in food preparation
- leadership experience in kitchen roles such as sous chef or line cook
- food management experience preferred
- knowledge of culinary ingredients and practices
- technical cooking skills
- proven leadership abilities
- food hygiene and preparation certifications
Job Duties
- designing menus and creating new dishes
- managing stock and inventory control
- leading and motivating kitchen staff
- ensuring high standards of food hygiene and preparation
- coordinating with restaurant manager on hiring and budgeting
- maintaining culinary excellence under pressure
- resolving kitchen challenges efficiently
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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