Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $77,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
We are excited to announce an opportunity for a professional Chef to join us in opening a unique and vibrant waterfront restaurant located at Tobay Beach, NY. This establishment aims to offer exceptional dining experiences to our customers by combining breathtaking seaside views with exquisite culinary delights. As a waterfront restaurant, we pride ourselves on delivering high-quality food and service, embracing fresh and innovative menu options that reflect both local flavors and international cuisine. Our mission is to create a welcoming environment where guests can enjoy memorable meals while soaking up the relaxing ambiance of the beach setting. The new... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar chef role
- Ability to lead and manage kitchen staff
- Knowledge of food preparation techniques and kitchen equipment
- Good organizational and multitasking skills
- Flexibility to work evenings, weekends and holidays
- Physical ability to stand for long periods and lift heavy items
Job Qualifications
- Proven experience as a professional chef
- Strong culinary skills and creativity
- Leadership and team management abilities
- Knowledge of sanitation and safety standards
- Excellent problem-solving skills
- Ability to work under pressure in a fast-paced environment
- Strong communication and interpersonal skills
Job Duties
- Help in the preparation and design of all food menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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