Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a premier hospitality food service group recognized nationally for its innovation, commitment to scratch cooking, and exceptional people who bring passion, creativity, and talent to their work environments. As a member of Compass Group USA, Unidine serves a diverse portfolio of clients across the nation through its restaurants, bars, cafeterias, and bistros. These venues are designed to offer guests more than just meals—they provide memorable dining experiences that highlight the use of fresh ingredients, innovative culinary programs, and state-of-the-art venue concepts. Unidine's dedication to staying ahead of industry trends, combined with its focus on providing team members with... Show More
Job Requirements
- Bachelor's degree or Associate degree in culinary arts or related field
- 3-5 years of culinary experience
- strong communication and customer service skills
- knowledge of food cost and quality standards
- proficiency in Microsoft Office and computer applications
- experience in high volume foodservice operations
- ability to maintain cleanliness and sanitation
- ability to support cost control efforts
- capability to lead and train kitchen personnel
- availability to perform physically demanding tasks
Job Qualifications
- B.S. degree in culinary arts, food services technology/management, or related field
- or A.O.S. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- excellent interpersonal, customer service, and oral/written communication skills
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- must be experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail and the Internet
- high volume, complex foodservice operations experience is highly desirable
- institutional and batch cooking experiences helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- ensures that high quality food items are creatively prepared and presented in a cost effective manner
- assists in all phases of planning, ordering, inventory, and food preparation
- supports the management of cost controls and control expenditures for the account
- rolls out new culinary programs in conjunction with the marketing and culinary teams
- supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter