Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,000.00 - $77,000.00
Work Schedule
Standard Hours
Job Description
Levy is a pioneering leader recognized as the disruptor in defining the sports and entertainment hospitality experience. Known broadly as the market leader and most critically acclaimed hospitality company in its industry, Levy has earned accolades such as being named twice among the 10 most innovative companies in sports by Fast Company magazine and ranking in the top three Best Employers for Diversity in America by Forbes. Levy's extensive and diverse portfolio encompasses award-winning restaurants; iconic sports and entertainment venues; zoos and cultural institutions; theaters; and convention centers. The company also proudly serves prestigious events like the Super Bowl, Grammy... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology, management, or related field
- or an associate degree in culinary arts with specialized training
- 3-5 years of relevant culinary experience
- mastery of multiple kitchen positions and stations
- ability to think quickly and create or serve food on demand
- knowledge of food cost management and quality control
- proficient computer skills including Microsoft Office suite, Outlook, email, and internet usage
- excellent interpersonal and communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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