Job Overview
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished leader in the hospitality industry with a focused commitment to exceptional service and hospitality excellence. Comprising four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—CCL Hospitality Group delivers elevated hospitality experiences across community living environments throughout the United States. As a proud member of Compass Group USA, the world’s leading food and support services company, CCL upholds a culture where people are central to success. The organization fosters a workplace that values every team member, encouraging ownership and engagement to drive superior guest experiences and long-term success. CCL is renowned for shaping industry... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology/management or related field
- 3-5 years of relevant culinary experience
- Knowledge of food cost and kitchen management
- Proficiency with computers including Microsoft Office suite and email
- Excellent interpersonal and communication skills
- Ability to supervise and train kitchen staff
- Ability to maintain a clean, sanitary work environment
Job Qualifications
- B.S. degree in culinary arts, food services technology/management, or related field
- A.O.S. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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