Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,800.00 - $80,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished hospitality company with a rich legacy of over a century in the business of creating exceptional dining experiences that build community and enrich the lives of those they serve. As an integral part of the Compass Group USA, Morrison Living brings together passion, innovation, and meticulous attention to culinary artistry within its diverse range of food service operations. Focused on delivering extraordinary quality and service, Morrison Living not only prides itself on its culinary excellence but also on its company culture that nurtures and develops talent. The company is recognized as an employer of choice... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Food Services Technology/Management or related field, or Associate of Occupational Studies degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- proficiency in a variety of kitchen positions and stations
- strong problem-solving skills with ability to create and serve dishes on the fly
- knowledge of food cost control and quality identification
- computer literacy including Microsoft Office suite, email and internet usage
- excellent interpersonal, customer service and communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- mastery of a wide variety of kitchen positions and stations
- ability to think on their feet, as well as create, produce, and serve on the fly
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- assists in all phases of planning, ordering, inventory, and food preparation
- supports the management of cost controls and control expenditures for the account
- rolls out new culinary programs in conjunction with the marketing and culinary teams
- supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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