Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,100.00 - $76,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that exclusively serves over 600 hospitals and healthcare systems across the United States. The organization is renowned for its commitment to socially responsible practices and delivering exceptional guest experiences through its hospital kitchens, restaurants, and cafés. As a division of the Compass Group, Morrison Healthcare leverages the strength and expertise of one of the world’s largest foodservice companies. The company's Mindful Choices® wellness and sustainability platform underscores its dedication to healthful eating habits and behavioral change in food consumption. This initiative aligns with the Partnership for a Healthier America's... Show More
Job Requirements
- b.s. degree in culinary arts, food services technology/management, or related field
- a.o.s. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- mastery of a wide variety of kitchen positions and stations
- ability to think on their feet, as well as create, produce, and serve on the fly
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- must be experienced with computers
- to include microsoft office (word, excel and power point), outlook, e-mail and the internet
- excellent interpersonal, customer service, and oral/written communication skills
Job Qualifications
- b.s. degree in culinary arts, food services technology/management, or related field
- a.o.s. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- mastery of a wide variety of kitchen positions and stations
- ability to think on their feet, as well as create, produce, and serve on the fly
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- must be experienced with computers
- to include microsoft office (word, excel and power point), outlook, e-mail and the internet
- excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- ensure that high quality food items are creatively prepared and presented in a cost effective manner
- assist in all phases of planning, ordering, inventory, and food preparation
- support the management of cost controls and control expenditures for the account
- roll out new culinary programs in conjunction with the marketing and culinary teams
- supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- motivate, train, develop, and direct the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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