Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading provider in the foodservice industry, recognized for its dedication to delivering exceptional culinary experiences and outstanding hospitality services. As a part of Compass Group USA, Flik brings together a wealth of expertise and innovation in managing food operations across various sectors including corporate dining, education, and healthcare. The organization prides itself on fostering a dynamic and inclusive work culture where employees are valued, supported, and empowered to excel. Emphasizing the importance of passion for food and guest service, Flik is committed to hiring individuals who share their vision and dedication to quality, creativity, and... Show More
Job Requirements
- bachelor's degree in culinary arts, food services technology/management, or related field or associate degree in culinary arts with specialized training
- three to five years of relevant culinary experience
- strong leadership and organizational skills
- ability to ensure compliance with sanitation and safety regulations
- excellent communication and customer service skills
- applied food service sanitation certification such as servsafe or HACCP
- understanding of food cost control and quality standards
- ability to work in a fast-paced environment and manage multiple tasks
- flexibility to perform various duties as assigned
Job Qualifications
- b.s. degree in culinary arts, food services technology/management or related field or a.o.s. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- mastery of a wide variety of kitchen positions and stations
- ability to think on their feet as well as create, produce, and serve on the fly
- knowledge of food cost and quality identification
- excellent interpersonal, customer service, and oral/written communication skills
- applied food service sanitation certification, servsafe, and/or HACCP federal guideline certification
- demonstrated understanding of current culinary market/trends and creative food presentation preferred
Job Duties
- assist executive chef to assure compliance with all sanitation, servsafe, safety, production, and merchandising requirements
- motivate, train, develop and direct the back of house employees to accomplish the objectives of the operation
- ensure that high quality food items are creatively prepared and presented in a cost effective manner
- assist in all phases of planning, ordering, inventory, and food preparation
- support the management of cost controls and control expenditures for the account
- roll out new culinary programs alongside marketing and culinary teams
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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