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CHEF, EXECUTIVE SOUS

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Pay Grade: 14
Associates at Morrison Healthcare are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)

Job Description

Morrison Healthcare is a leading national provider of food and nutrition services, dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare boasts a robust team consisting of more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members who work collaboratively to deliver nutritious, high-quality meals in hospital kitchens, restaurants, and cafés. The company embraces socially responsible practices and exceptional guest experiences, focusing heavily on healthful eating habits, sustainability, and behavioral change in food consumption. Morrison Healthcare’s comprehensive wellness platform, Mindful Choices®, aligns... Show More

Job Requirements

  • Bachelor's degree or A.O.S. degree in culinary arts or related field
  • 3-5 years of culinary experience
  • ServSafe or HACCP certification
  • Ability to perform essential job functions
  • Excellent communication skills
  • Ability to manage kitchen operations
  • Knowledge of food cost management

Job Qualifications

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field
  • or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
  • Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
  • We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
  • We encourage applicants with a criminal history (and driving history) to apply

Job Duties

  • This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff
  • You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines
  • Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
  • Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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