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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,400.00 - $75,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a well-established leader in the hospitality industry, known for placing people at the heart of its operations and maintaining a strong commitment to delivering exceptional hospitality experiences. With its philosophy deeply rooted in caring for the individuals who care for its guests, CCL Hospitality Group consistently fosters a service culture where every team member feels valued and empowered. The organization’s significant competitive advantage stems from its talented and dedicated team members, who work collaboratively to achieve excellence in hospitality. CCL operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. Together, these entities shape... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary training
- 3-5 years of culinary experience
- Culinary certifications such as SERVSAFE or HACCP
- Strong leadership and communication skills
- Ability to manage kitchen operations and teams
- Understanding of food safety and sanitation practices
- Proficiency in cost control and inventory management
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, create, produce and serve on the fly
- Knowledge of food cost and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Demonstrated understanding of current culinary market/trends and creative food presentation preferred
Job Duties
- Assist executive chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- Motivate, train, develop and direct the back of house employees to accomplish operational objectives
- Ensure high quality food items are creatively prepared and presented in a cost-effective manner
- Assist in planning, ordering, inventory, and food preparation
- Support management of cost controls and expenditures
- Roll out new culinary programs in conjunction with marketing and culinary teams
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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