Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Morrison Living, a member of Compass Group USA, is a distinguished leader in the hospitality and culinary industry, with a legacy spanning over a century. The company has built a strong community through exceptional dining experiences and is deeply rooted in a culture that values hospitality, culinary excellence, and exceptional service. As an employer of choice for hospitality professionals, Morrison Living nurtures its greatest asset—the people—through comprehensive training, development, and recognition programs. This dedication to excellence and care distinguishes Morrison Living, making it a trusted name in the industry and a place where every meal helps build community.
The r... Show More
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Job Requirements
- Bachelor of Science degree in Culinary Arts, Food Services Technology/Management or related field or Associate of Occupational Studies degree in Culinary Arts with additional training
- Three to five years of relevant culinary experience
- Certification in food service sanitation such as ServSafe or HACCP
- Ability to manage kitchen operations and lead a team
- Strong communication and interpersonal skills
- Knowledge of food cost control and quality standards
Job Qualifications
- Bachelor of Science degree in Culinary Arts, Food Services Technology/Management or related field
- Associate of Occupational Studies degree in Culinary Arts with additional specialized training
- 3 to 5 years of relevant culinary experience
- Mastery of various kitchen positions and stations
- Ability to think on feet and create, produce, and serve on the fly
- Knowledge of food cost and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, ServSafe, and/or HACCP certification
- Understanding of current culinary market trends and creative food presentation preferred
Job Duties
- Assist Executive Chef to ensure compliance with sanitation, ServSafe, safety, production, and merchandising requirements
- Motivate, train, develop and direct back of house employees to achieve operational objectives
- Ensure high quality food items are creatively prepared and presented cost-effectively
- Assist with planning, ordering, inventory, and food preparation
- Support management of cost controls and expenditures
- Collaborate with marketing and culinary teams to roll out new culinary programs
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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