Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $84,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare proudly operates hospital kitchens, restaurants, and cafes that emphasize socially responsible practices and deliver exceptional guest experiences. The company is renowned for its comprehensive Mindful Choices wellness and sustainability platform, which integrates the latest in healthful eating and behavioral change in food consumption. Morrison Healthcare also aligns with the Partnership for a Healthier America's Hospital Healthy Food Initiative, impacting up to 41 million patients and providing... Show More
Job Requirements
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Ability to think on their feet
- Knowledge of food cost
- Excellent interpersonal and communication skills
- Ability to train and develop back-of-house employees
- Must be able to maintain a safe and sanitary work environment
- Available to work the scheduled hours from 10:00 a.m. to 7:00 p.m.
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Demonstrated understanding of current culinary market/trends and creative food presentation preferred
Job Duties
- Assists executive chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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