Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Giant Eagle Inc. is a leading food retailer and service provider located primarily in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas. Known for its strong family values and commitment to diversity, the company operates a network of grocery stores, warehouses, and a corporate office dedicated to serving its communities. Giant Eagle prides itself on nurturing a workplace environment that values its Team Members as the heart and soul of the company, offering numerous opportunities for career growth and development. The organization emphasizes creating a rewarding work atmosphere filled with deep care and collaboration, making it one of the top... Show More
Job Requirements
- minimum of ten years experience as executive chef with multiunit food and beverage operational experience
- strong organizational skills with attention to detail
- excellent customer service skills
- proficiency in microsoft office software
- knowledge of culinary trends, food quality and presentation
- experience in ordering, inventory maintenance, and shrink control
- ability to maintain and troubleshoot equipment
- bachelors degree
- food safety certification
- alcohol awareness and serve safe training
- ability to lift up to 25 pounds
- ability to work flexible schedule including holidays and weekends
Job Qualifications
- bachelors degree
- minimum of ten years experience as executive chef with multiunit food and beverage operational experience in hotels, restaurants, or country clubs
- proven leadership experience in a complex environment with multiple direct reports
- excellent culinary and food processing skills
- proficient in microsoft office productivity software
- knowledge of current culinary trends, food quality, and food and beverage preparation and presentation
- certification in food safety, alcohol awareness, and serve safe training
Job Duties
- maintain safety as the top priority in all aspects of work for team members, guests, and products
- enable unparalleled guest service by leading the restaurant team by example, striving to delight guests, vendors, and stakeholders
- cultivate a foodie culture by sharing passion for food with team members and guests
- inspire the restaurant team and guests with innovative recipes and drive business growth
- set and reach aggressive sales and profit goals while managing shrink
- partner with catering teams and local businesses to promote the restaurant as a preferred source for events
- manage total restaurant operation and financial results including kitchen and banquet facility
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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